Easy, sugar-free sweet pickles.
Quick Refrigerator
Sweet Pickles
- 5 cups thinly sliced cucumbers
2 cloves garlic, halved
2 cups water
1 teaspoon mustard seed
1 teaspoon celery seed
1 teaspoon ground turmeric
2 cups sliced onions
1 cup julienne-strip carrots
2 cups vinegar
36 packets Equal® or 3 tablespoons plus 1 3/4
teaspoons Equal® for Recipes
- Place sliced cucumbers and garlic in a
glass or crockery bowl.
- In a medium saucepan combine water, mustard
seed, celery seed and turmeric. Bring to boiling. Add Onion and
Carrots; cook 2 minutes. Add vinegar; bring just to boiling.
- Remove from heat; stir in Equal®.
Pour over cucumbers and garlic. Cool. Cover and chill at least
24 hours before serving. Store in refrigerator for up to 2 weeks.
Makes about 6 cups.
Nutrition Information Per Serving (1/4
cup servings): 8 cal., 0 g pro., 3 g carbo., 0 g fat, 3 mg sodium.
Food Exchanges: Free food.
Recipe provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®.
Click
for more information on the artificial sweetner Aspartame.
