An easy to make dressing that can also
be used as a dip, with a sweet-tart flavor. Great with fresh
vegetables and salad greens.
Ranch Dressing
- 1 cup light or fat-free mayonnaise
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley
2 tablespoons chopped green onion
2 tablespoons Equal® Spoonful*
1 tablespoon Dijon mustard
1 1/2 teaspoons minced fresh garlic
1/4 teaaspoon salt
3/4 cup buttermilk
- Combine all ingredients, except buttermilk.
Stir with a wire whisk until well blended. Whisk in buttermilk
until combined. Cover and refrigerate 1 to 2 hours to allow flavors
to blend.
- Use as a dressing for mixed green salads
or as a dip for fresh vegetables.
Makes 16 servings.
* May substitute 3 packets Equal sweetener
Nutrition Information Per Serving (2 tablespoons):
calories 57, protein 1 g, carbohydrate 2 g, fat 5 g, cholesterol
6 mg, sodium 193 mg.
Food Exchanges: 1 fat.
Recipe provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®
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for more information on the artificial sweetner Aspartame.
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