homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
Scroll below to rate or comment on this recipe. To submit a recipe or report a problem, click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

A first course that's different and delicious - chilled peach soup with swirls of raspberry puree. So easy and so stunning, this recipe lets you look like a creative genius.

Raspberry Swirl Peach Soup

3 pounds peaches, peeled, seeded, sliced
3 cups peach nectar
1/3 to 1/2 cup Equal® Spoonful™
1 pint fresh or frozen, thawed raspberries
1/4 cup Equal® Spoonful™
Freshly grated nutmeg
Mint sprigs
  1. Process peaches, peach nectar and 1/3 to 1/2 cup Equal® Spoonful™ in blender or food processor until smooth; refrigerate until chilled.
  2. Process raspberries in blender or food processor until smooth; strain and discard seeds. Stir 1/4 cup Equal® Spoonful™ into raspberry puree; refrigerate until chilled.
  3. Spoon peach mixture into bowls; swirl raspberry mixture through soup, using 2 to 3 tablespoons raspberry puree for each bowl. Sprinkle lightly with nutmeg; garnish with mint.

Makes 6 servings.

Nutrition Information Per Serving: Serving Size: 1/6 recipe: Calories: 140, Saturated Fat: 0 g, Protein 1 g, Cholesterol: 0 mg, Carbohydrates: 36 g, Fiber: 4 g, Total Fat: Trace, Sodium: 9 mg.

Food Exchange: 2 1/2 Fruit.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating