A first course that's different and delicious
- chilled peach soup with swirls of raspberry puree. So easy
and so stunning, this recipe lets you look like a creative genius.
Raspberry Swirl Peach
Soup
- 3 pounds peaches, peeled, seeded, sliced
3 cups peach nectar
1/3 to 1/2 cup Equal® Spoonful™
1 pint fresh or frozen, thawed raspberries
1/4 cup Equal® Spoonful™
Freshly grated nutmeg
Mint sprigs
- Process peaches, peach nectar and 1/3
to 1/2 cup Equal® Spoonful™ in blender or food processor
until smooth; refrigerate until chilled.
- Process raspberries in blender or food
processor until smooth; strain and discard seeds. Stir 1/4 cup
Equal® Spoonful™ into raspberry puree; refrigerate until
chilled.
- Spoon peach mixture into bowls; swirl
raspberry mixture through soup, using 2 to 3 tablespoons raspberry
puree for each bowl. Sprinkle lightly with nutmeg; garnish with
mint.
Makes 6 servings.
Nutrition Information Per Serving: Serving
Size: 1/6 recipe: Calories: 140, Saturated
Fat: 0 g, Protein 1 g, Cholesterol: 0 mg, Carbohydrates: 36 g,
Fiber: 4 g, Total Fat: Trace, Sodium: 9 mg.
Food Exchange: 2 1/2 Fruit.
Recipe provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®.
Click
for more information on the artificial sweetner Aspartame.
