Raspberry Swirl Peach Soup
A first course that's different and delicious - chilled peach soup with swirls of raspberry purée. So easy and so stunning, this recipe lets you look like a creative genius.
3 pounds peaches, peeled, seeded, sliced
3 cups peach nectar
1/3 to 1/2 cup Equal® Spoonful™
1 pint fresh or frozen, thawed raspberries
1/4 cup Equal® Spoonful™
Freshly grated nutmeg
- Process peaches, peach nectar and 1/3 to 1/2 cup Equal® Spoonful™ in blender or food processor until smooth; refrigerate until chilled.
- Process raspberries in blender or food processor until smooth; strain and discard seeds. Stir 1/4 cup Equal® Spoonful™ into raspberry purée; refrigerate until chilled.
- Spoon peach mixture into bowls; swirl raspberry mixture through soup, using 2 to 3 tablespoons raspberry purée for each bowl. Sprinkle lightly with nutmeg; garnish with mint.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 140, Saturated Fat: 0 g, Protein 1 g, Cholesterol: 0 mg, Carbohydrates: 36 g, Fiber: 4 g, Total Fat: Trace, Sodium: 9 mg.
Food Exchange: 2 1/2 Fruit.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.