Chilled cooked shrimp are served with a spicy raspberry cocktail sauce for dipping.

Raspberry Cocktail Sauce with Chilled Shrimp

Cocktail Sauce:
1 cup no-sugar added raspberry preserves
¼ cup prepared horseradish
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons tomato paste
3 teaspoons sherry wine vinegar
2 tablespoons Worcestershire sauce
1 clove garlic, minced
1 jalapeno pepper, minced
1/2 teaspoon salt
1 pinch black pepper

2 pounds cooked, peeled and deveined shrimp

1. Place cocktail sauce ingredients in a food processor or a blender. Process or blend for 30 seconds or until smooth.
2. Chill cocktail sauce at least 2 hours before serving. Serve with shrimp. Cocktail sauce will keep, refrigerated, for five days.

Makes 32 servings.
Preparation Time: 5 Minutes
Total Time: 2 Hours 5 Minutes

Nutrition Info Per Serving (1/32 of recipe): Calories 45 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 55mg | Sodium 125mg | Carbohydrates 4g | Fiber 1g | Sugars 3g | Protein 6g

Exchanges per Serving: Information not available

Recipe and photograph are courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.