Nothing tastes fresher than a homemade
dessert sauce. Two cups fresh raspberries may be substituted
for frozen raspberries in this make ahead sauce.
Raspberry Sauce
- 1 (12-ounce) package frozen unsweetened
raspberries, thawed
2 tablespoons water
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
2 teaspoons cornstarch
- Press raspberries through a fine wire-mesh
strainer into a saucepan, discarding solids. Add water to raspberries.
- Combine SPLENDA® Granulated Sweetener
and cornstarch in a small bowl. Add to raspberry mixture, stirring
until SPLENDA® Granulated Sweetener dissolves.
- Cook over medium-high heat, stirring constantly,
until mixture boils. Boil; stirring constantly for 1 minute.
Cool. Cover and chill sauce 2 hours.
Makes 16 servings.
Preparation Time: 10 Minutes
Total Time: 15 Minutes
Nutrition Info Per Serving (1/16 of recipe):
Calories 25 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol
0mg | Sodium 0mg | Carbohydrates 6g | Fiber 1g | Sugars 5g |
Protein 0g
Recipe courtesy of Splenda, Inc. Splenda®
is a no-calorie sweetener made from sugar that is suitable for
diabetics. For more information regarding this product, please
call 1-800-777-5363 or visit their website at www.splenda.com.
