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This recipe, when compared to a full sugar version, represents a 42% reduction in calories, a 50% reduction in total carbohydrates and a 60% reduction in sugar!!

Raspberry Tea Punch

1 quart water
6 bags raspberry flavored tea
2 bags English tea
2/3 cup SPLENDA® Granular
1/4 cup fresh lemon juice
1 quart club soda
2 cups raspberries (fresh or individually quick frozen)

1. Bring water to a boil. Pour into large heat resistant pitcher or bowl. Steep tea bags in hot water to make a strong tea. Remove tea bags. Add SPLENDA® Granular and chill two hours or until ready to serve.
2. Just before serving add lemon juice, club soda and raspberries. Stir and serve immediately after adding soda.

Makes 11 (8-ounce) servings.

Nutrients Per Serving:
Serving Size 8 ounces
Total Calories 40, Calories from Fat 0, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 25 mg,
Total Carbohydrates 8 g, Dietary Fiber 1 g, Sugars 7 g, Protein 0 g.

Exchanges Per Serving: 1/2 fruit.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.