Broccoli is tossed with red onion, sunflower
seeds and raisins in a light dressing. A perfect summer side
dish.
Raw
Broccoli Salad
- 4 cups broccoli florets
or broccolini
1/4 cup red onion, minced
2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons cider vinegar
2 tablespoons light mayonnaise
2 tablespoons sunflower seeds, roasted and salted
3 tablespoons seedless raisins
- Discard broccoli stems
and finely chop florets or broccolini. Set aside.
- Place remaining ingredients
in a medium mixing bowl. Mix well. Add broccoli florets or broccolini.
Toss until coated. Chill until ready to serve.
Makes 6 servings.
Nutrition Info Per Serving
(1/6 of recipe): Calories: 60; Calories from Fat: 15; Total Fat:
2g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 85mg; Total
Carbs: 10g; Dietary Fiber: 2g; Sugars: 6g; Protein: 3g
Exchanges per Serving:
1 Vegetable, 1 Fat
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie
sweetener made from sugar that is suitable for diabetics. For
more information regarding this product, please call 1-800-777-5363
or visit their website at www.splenda.com.
