Raw Broccoli Salad
Broccoli is tossed with red onion, sunflower seeds and raisins in a light dressing. A perfect summer side dish.
4 cups broccoli florets or broccolini
1/4 cup red onion, minced
2 tablespoons Splenda® Granulated No Calorie Sweetener
2 tablespoons cider vinegar
2 tablespoons light mayonnaise
2 tablespoons sunflower seeds, roasted and salted
3 tablespoons seedless raisins
- Discard broccoli stems and finely chop florets or broccolini. Set aside.
- Place remaining ingredients in a medium mixing bowl. Mix well. Add broccoli florets or broccolini. Toss until coated. Chill until ready to serve.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 60; Calories from Fat: 15; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 85mg; Total Carbs: 10g; Dietary Fiber: 2g; Sugars: 6g; Protein: 3g.
Exchanges per Serving: 1 Vegetable, 1 Fat.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.