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Raw Broccoli Salad

Raw Broccoli SaladBroccoli is tossed with red onion, sunflower seeds and raisins in a light dressing. A perfect summer side dish.

Recipe Ingredients:

4 cups broccoli florets or broccolini
1/4 cup red onion, minced
2 tablespoons Splenda® Granulated No Calorie Sweetener
2 tablespoons cider vinegar
2 tablespoons light mayonnaise
2 tablespoons sunflower seeds, roasted and salted
3 tablespoons seedless raisins

Cooking Directions:

  1. Discard broccoli stems and finely chop florets or broccolini. Set aside.
  2. Place remaining ingredients in a medium mixing bowl. Mix well. Add broccoli florets or broccolini. Toss until coated. Chill until ready to serve.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 60; Calories from Fat: 15; Total Fat: 2g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 85mg; Total Carbs: 10g; Dietary Fiber: 2g; Sugars: 6g; Protein: 3g.

Exchanges per Serving: 1 Vegetable, 1 Fat.

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at