Reduced calorie, homemade goodness.

Rebecca Rather's Peach Frozen Yogurt

1 1/2 cups low-fat evaporated milk
3 large egg yolks
2/3 cup SPLENDA® Sugar Blend
1 tablespoon vanilla extract
6 ripe peaches, peeled and sliced
2 (32-ounce) containers plain low-fat yogurt

1. Whisk together evaporated milk, egg yolks, and SPLENDA® Sugar Blend for Baking in a medium saucepan, whisking until SPLENDA® Sugar Blend for Baking dissolves.
2. Cook over medium heat, whisking constantly, until mixture is near boiling and thickens slightly. Stir in vanilla. Spoon custard into a large bowl; refrigerate until cold or let stand until cooled completely, 1 to 2 hours.
3. Place peach pieces in food processor or blender; process until smooth. Combine peaches and yogurt in a large bowl; cover and refrigerate until ready to freeze.
4. Combine peach mixture and custard. Pour into freezer container of an ice cream freezer; freeze according to manufacturers instructions. Spoon frozen yogurt into a freezer-safe container; cover and freeze 1 hour or until firm.

Makes 24 servings.
Preparation Time: 12 Minutes
Total Time: 1 Hour 42 Minutes

Nutritional Information Per Serving (1/24 of recipe): Calories 100 | Calories from Fat 15 | Fat 2.0g (sat 1.0g) | Cholesterol 30mg | Sodium 75mg | Carbohydrates 14g | Fiber 0g | Sugars 14g | Protein 6g

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.