Rebecca Rather's Peach Frozen Yogurt
Reduced calorie, homemade goodness.
1 1/2 cups low-fat evaporated milk
3 large egg yolks
2/3 cup Splenda® Sugar Blend
1 tablespoon vanilla extract
6 ripe peaches, peeled and sliced
2 (32-ounce) containers plain low-fat yogurt
- Whisk together evaporated milk, egg yolks, and Splenda® Sugar Blend for Baking in a medium saucepan, whisking until Splenda® Sugar Blend for Baking dissolves.
- Cook over medium heat, whisking constantly, until mixture is near boiling and thickens slightly. Stir in vanilla. Spoon custard into a large bowl; refrigerate until cold or let stand until cooled completely, 1 to 2 hours.
- Place peach pieces in food processor or blender; process until smooth. Combine peaches and yogurt in a large bowl; cover and refrigerate until ready to freeze.
- Combine peach mixture and custard. Pour into freezer container of an ice cream freezer; freeze according to manufacturers instructions. Spoon frozen yogurt into a freezer-safe container; cover and freeze 1 hour or until firm.
Makes 24 (1/2 cup) servings.
Nutritional Information Per Serving (1/24 of recipe; 1/2 cup): Calories 100 | Calories from Fat 15 | Fat 2.0g (sat 1.0g) | Cholesterol 30mg | Sodium 75mg | Carbohydrates 14g | Fiber 0g | Sugars 14g | Protein 6g.
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.