Rebecca Rather's Watermelon Lemonade Sorbet
Refreshing to the last spoonful!
4 1/2 cups seeded, cubed watermelon
1 cup water
2 teaspoons unflavored gelatin
1 cup fresh lemon juice
1/2 cup fresh lime juice
1 cup Splenda® Granulated No Calorie Sweetener
- Place watermelon cubes in food processor in batches; process until smooth. Pour puréed watermelon through a sieve into a 4-cup measuring cup. Measure 3 cups watermelon juice into a large bowl; discard solids.
- Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Add gelatin mixture to watermelon juice; stir in lemon juice, lime juice, and Splenda® Granulated Sweetener, stirring until Splenda® Granulated Sweetener dissolves.
- Pour sorbet mixture into freezer container of an ice cream freezer; freeze according to manufacturers instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
Makes 10 (1/2 cup) servings.
Nutritional Information Per Serving (1/10 of recipe; 1/2 cup): Calories 35 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 5mg | Carbohydrates 8g | Fiber 1g | Sugars 6g | Protein 1g.
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.