Reduced-fat pie crust recipe.
Reduced-Fat Pie Pastry
- 1 1/4 cups all-purpose flour
1/4 teaspoon salt
4 tablespoons cold margarine, cut into pieces
5 to 5 1/2 tablespoons ice water
- Combine flour and salt in medium bowl;
cut in margarine with pastry blender until mixture resembles
coarse crumbs. Mix in water, 1 tablespoon at a time, stirring
lightly with fork after each addition until dough is formed.
Wrap and refrigerate until ready to use.
Makes pastry for one crust 9-inch pie.
(Double recipe for double crust or lattice
pies.)
Nutrition Information Per Serving (based
on 1/8 pie):123 cal., 2 g pro., 15 g carbo., 6 g fat, 0 mg chol.,
134 mg sodium.
Food Exchanges: 1 bread, 1 fat.
