A light finale to a summer meal.
Refreshing Ice Mocha
- 2/3 cup SPLENDA® No Calorie Sweetener,
2 tablespoons Dutch process cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups fat free half-and-half - divided use
Optional Garnish: frozen whipped topping, chocolate curls
- Combine SPLENDA® Granulated Sweetener,
cocoa, and coffee in a small bowl. Gradually whisk in boiling
water, whisking until blended. Stir in 1 cup half and half. Pour
mixture into ice cube trays. Freeze 8 hours.
- Pour remaining 1 cup half and half in
blender. Gradually add frozen mocha cubes, blending until smooth.
Serve immediately. Garnish with chocolate curls and whipped,
Makes 4 servings.
Preparation Time: 10 Minutes
Total Time: 8 Hours 10 Minute
Note: Add additional SPLENDA® Granulated
Sweetener, if desired.
Nutrition Info Per Serving (1/4 of recipe):
Calories 100 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol
20mg | Sodium 125mg | Carbohydrates 18g | Fiber 1g | Sugars 11g
| Protein 5g
Recipe courtesy of Splenda, Inc. Splenda®
is a no-calorie sweetener made from sugar that is suitable for
diabetics. For more information regarding this product, please
call 1-800-777-5363 or visit their website at www.splenda.com.