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Refreshing Ice Mocha Latte

Refreshing Ice Mocha LatteA light finale to a summer meal.

Recipe Ingredients:

2/3 cup Splenda® Granulated No Calorie Sweetener
2 tablespoons Dutch process cocoa
2 tablespoons instant coffee granules
2 cups boiling water
2 cups fat free half-and-half - divided use
Optional Garnish: frozen whipped topping, chocolate curls

Cooking Directions:

  1. Combine Splenda® Granulated Sweetener, cocoa, and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended. Stir in 1 cup half-and-half. Pour mixture into ice cube trays. Freeze 8 hours.
  2. Pour remaining 1 cup half-and-half in blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped, if desired.

Makes 4 (8-ounce) servings.

Note: Add additional Splenda® Granulated Sweetener, if desired.

Nutritional Information Per Serving (1/4 of recipe; 8 ounces): Calories 100 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 20mg | Sodium 125mg | Carbohydrates 18g | Fiber 1g | Sugars 11g | Protein 5g.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.