Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Rich Chocolate Mousse

No recipe image available.The chocolate lover's dream, this dessert smoothie gets topped off with chocolate curls and light whipped topping.

Recipe Ingredients:

1 (0.25-ounce) envelope unflavored gelatin
1/4 cup water
1 cup milk
1/2 cup Dutch process or unsweetened cocoa
1/3 cup Equal® Spoonful™
2 cups light whipped topping plus light whipped topping and chocolate Curls or cocoa for garnish

Cooking Directions:

  1. Sprinkle gelatin over water in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in remaining milk.
  2. Stir in gelatin mixture and Equal® Spoonful™. Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping.
  3. Spoon mixture into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours.
  4. To serve, garnish mousse with dollops of whipped topping and chocolate curls.

Makes 6 servings.

Nutritional Information Per Serving (1/6 of recipe): Calories: 95, Saturated Fat: <1 g, Protein: 4 g, Cholesterol: <1 mg, Carbohydrates: 13 g, Fiber: 2 g, Total Fat: 5 g, Sodium: 74 mg.

Food Exchanges: 1/2 Starch, 1 Fat.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Information on the artificial sweetener Aspartame.