Rich Chocolate Mousse
The chocolate lover's dream, this dessert smoothie gets topped off with chocolate curls and light whipped topping.
1 (0.25-ounce) envelope unflavored gelatin
1/4 cup water
1 cup milk
1/2 cup Dutch process or unsweetened cocoa
1/3 cup Equal® Spoonful™
2 cups light whipped topping plus light whipped topping and chocolate Curls or cocoa for garnish
- Sprinkle gelatin over water in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in remaining milk.
- Stir in gelatin mixture and Equal® Spoonful™. Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping.
- Spoon mixture into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours.
- To serve, garnish mousse with dollops of whipped topping and chocolate curls.
Makes 6 servings.
Nutritional Information Per Serving (1/6 of recipe): Calories: 95, Saturated Fat: <1 g, Protein: 4 g, Cholesterol: <1 mg, Carbohydrates: 13 g, Fiber: 2 g, Total Fat: 5 g, Sodium: 74 mg.
Food Exchanges: 1/2 Starch, 1 Fat.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.