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The chocolate lover's dream, this dessert smoothie gets topped off with chocolate curls and light whipped topping. What more could you ask for?

Rich Chocolate Mousse (Diabetic)

1 (1/4-ounce) envelope unflavored gelatin
1/4 cup water
1 cup milk
1/2 cup Dutch process or unsweetened cocoa
1/3 cup Equal® Spoonful™
2 cups light whipped topping plus light whipped topping and chocolate Curls or cocoa for garnish

1. Sprinkle gelatin over water in small saucepan; let stand 2 to 3 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved; cool. Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in remaining milk.
2. Stir in gelatin mixture and Equal® Spoonful™ . Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2 cups whipped topping.
3. Spoon mixture into stemmed glasses or serving bowl. Refrigerate 2 to 4 hours.
4. To serve, garnish mousse with dollops of whipped topping and chocolate curls.

Makes 6 servings.

Nutrition Information Per Serving: Serving Size: 1/6 recipe: Calories: 95, Saturated Fat: <1 g, Protein: 4 g, Cholesterol: <1 mg, Carbohydrates: 13 g, Fiber: 2 g, Total Fat: 5 g, Sodium: 74 mg.

Food Exchanges: 1/2 Starch, 1 Fat.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.