Enjoy the flavors of a campfire treat topped with a crisp meringue and baked in a pie.

S'Mores Campfire Pie

1/2 cup SPLENDA® Sugar Blend
1/3 cup fat-free half-and-half
1 teaspoon vanilla extract
4 (1 ounce) squares unsweetened chocolate, chopped
1 (9 inch) graham cracker crust
4 egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract
1/2 cup SPLENDA® Sugar Blend

1. Filling Directions: combine SPLENDA® Sugar Blend for Baking and half-and-half in a small saucepan. Cook over medium heat, stirring constantly, until SPLENDA® Sugar Blend for Baking dissolves. Stir in vanilla; add chocolate, stirring until chocolate melts. Pour mixture into crust. Set aside.
2. Meringue Directions: Preheat oven to 225°F (105°C).
3. Combine egg whites, cream of tartar, and vanilla extract in a large mixing bowl; beat at high speed with an electric mixer until foamy. Gradually add SPLENDA® Sugar Blend for Baking, 1 tablespoon at a time, beating until stiff peaks form and SPLENDA® Sugar Blend for Baking dissolves. Spread meringue evenly over chocolate filling.
4. Bake 2 hours. Turn oven off and leave in oven, with door closed and oven light on for 8 hours or overnight.

Makes 8 servings.

Nutrition Info Per Serving (1/8 of recipe): Calories 340 | Calories from Fat 130 | Fat 14g (sat 6g) | Cholesterol 0mg | Sodium 190mg | Carbohydrates 46g | Fiber 3g | Sugars 37g | Protein 5g

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.