| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles | CooksRecipes.com Store |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Sassy Sweet and Sour Dressing (Diabetic)

1 cup plain low-fat yogurt
1/3 cup cider vinegar
2 tablespoons finely chopped onion
1 3/4 teaspoons Equal® for Recipes or 6 packet Equal®sweetener or 1/4 cup Equal® Spoonful™
1 teaspoon dry mustard
1 teaspoon celery seed
1/2 teaspoon salt

1. Process all ingredients in food processor or blender until smooth and well mixed. Refrigerate until ready to serve.

Makes 12 servings.

Variation: Substitute 1 tablespoon poppy sead for celery seed.

Nutrition Information Per Serving (About 2 tablespoons): 19 cal., 1 g pro., 3 g carbo., 0 g fat, 1 mg chol., 104 mg sodium.

Food Exchanges: Free Food.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.

||| Save this Recipe on Delicious |||