Try this handsomely spiced baked pumpkin
pudding. Makes a great side dish or dessert.
Sensational
Pumpkin Bake
- 2 (15 ounce) cans 100%
pure pumpkin
4 tablespoons SPLENDA® Brown Sugar Blend - divided use
1/4 cup butter or margarine
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/4 cup chopped pecans, toasted
- Preheat oven to 350°F
(175°C).
- Combine pumpkin, 3 tablespoons
of the SPLENDA® Brown Sugar Blend, butter, cinnamon and nutmeg
in medium saucepan. Cook over medium heat, stirring occasionally,
until mixture comes to a boil. Reduce heat to low; cook 1 to
2 minutes. Pour hot mixture into an ungreased 1 1/2-quart casserole
dish. Combine remaining 1 tablespoon of the SPLENDA® Brown
Sugar Blend and pecans in small bowl. Sprinkle over pumpkin.
- Bake 5 to 10 minutes or
until browned.
Makes 8 servings.
Nutrition Info Per Serving
(1/8 of recipe): Calories 150 | Calories from Fat 80 | Fat 9g
(sat 4.0g) | Cholesterol 15mg | Sodium 320mg | Carbohydrates
17g | Fiber 4g | Sugars 11g | Protein 2g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
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