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This colorful and tasty appetizer is always a crowd-pleaser whenever I take it to potlucks and picnics. With such rich flavor, people will never know you've used lighter ingredients. - N.W. of Manilla, Indiana.

Shrimp Spread

1 (8-ounce) package light cream cheese, softened
1/2 cup light sour cream
1/4 cup light mayonnaise
1 cup seafood cocktail sauce
2 cups (8-ounces) shredded light mozzarella cheese
2 (4 1/4-ounce) cans shrimp, rinsed and drained
3 green onions, sliced
3/4 cup finely chopped tomato

1. In a small mixing bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
2. Spread on a 12-inch round serving platter. Cover with seafood sauce. Sprinkle with cheese, shrimp, onions and tomato. Cover and chill. Serve with crackers.

Makes 10 servings.

Food Exchanges: 1 Fat.
Nutritional Information: Serving Size: 2 tablespoons; Calories: 38; Sodium: 112 mg; Cholesterol: 12 mg; Carbohydrate: 2 gm; Protein: 2 gm; Fat: 2 gm.

Recipe Source: N.W. of Manilla, Indiana.