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Three types of beans are tossed with onion, garlic and artichoke hearts in a tangy vinegar dressing.

1/3 cup SPLENDA® No Calorie Sweetener, Granulated
1/2 cup white wine vinegar
2 tablespoons extra virgin olive oil
1 (15-ounce) can lima beans, rinsed and drained
1 (15-ounce) can red kidney beans, rinsed and drained
1 (15-ounce) can garbanzo beans, rinsed and drained
1/4 cup capers, drained
4 garlic cloves, minced
1/2 cup artichoke hearts, drained
1/2 cup red onion, minced
3/4 cup fresh parsley, chopped

1. Whisk the SPLENDA® Granulated Sweetener, vinegar and oil together in a medium mixing bowl.
2. Combine remaining ingredients together in a large mixing bowl. Add dressing and stir until ingredients are coated. Refrigerate a minimum of 3 hours or overnight before serving.

Makes 10 servings.

Nutritional Facts Per Serving: Calories: 160; Calories from Fat: 35; Total Fat: 4g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 540mg; Total Carbs: 25g; Dietary Fiber: 7g; Sugars: 3g; Protein: 7g

Exchanges Per Serving: 2 Starches, 1 Fat

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.