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Soft and Sweet Bread Pudding

Soft and Sweet Bread PuddingA sweet use for leftover French bread.

Recipe Ingredients:

2 large eggs
2 1/4 cups 1% low-fat milk
1 1/2 cups Splenda® Granulated No Calorie Sweetener
1 1/2 teaspoons ground cinnamon
1 teaspoon vanilla extract
5 cups 1/2 to 1-inch cubes day old French bread
1/2 cup raisins

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. Whisk together eggs, milk, Splenda® Granulated Sweetener, cinnamon and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
  3. Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.

Makes 10 servings.

Nutritional Information Per Serving (1/10 of recipe): Calories 220 | Calories from Fat 30 | Fat 3.0g (sat 1.0g) | Cholesterol 45mg | Sodium 360mg | Carbohydrates 40g | Fiber 2g | Sugars 12g | Protein 8g.

Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at