Pinterest Follow Button
Redibase
Mr Espresso
like us on Facebook
Print

Special Crunchy Cookies

No recipe image available.Crushed cereal adds crispness to these drop cookies studded with chocolate chips. It's hard to eat just one!

Recipe Ingredients:

1/2 cup stick butter, softened
1 cup Equal® Spoonful*
1 large egg
1 teaspoon vanilla extract
4 cups Kellogg's® Special K® cereal, crushed to 1 1/2 cups - divided use
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup mini semi-sweet chocolate chips

Cooking Directions:

  1. Beat butter and Equal® on medium speed of electric mixer until light and fluffy. Beat in egg and vanilla until well combined.
  2. Stir in combined 1 cup crushed cereal, flour, baking powder and salt until well blended. Stir in chocolate chips. Shape dough into balls using rounded measuring teaspoons. Roll in remaining 1/2 cup crushed cereal. Place on ungreased baking sheet.
  3. Bake in preheated 375°F (190°C) oven 8 to 10 minutes. Remove from baking sheet and cool completely on wire rack.
  4. Store in airtight containers at room temperature.

Makes 48 cookies.

*May substitute 12 packets Equal sweetener

Nutritional Information Per Serving (1 cookie): calories 46, protein 1 g, carbohydrate 5 g, fat 3 g, cholesterol 9 mg, sodium 43 mg.

Food Exchanges: 1/2 starch, 1/2 fat.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Information on the artificial sweetener Aspartame.