Spiced Hot Cranberry Cider
Perfect for cold nights and Fall get-togethers - cinnamon and cloves and slices of fresh lemon add zest to apple-cranberry cider.
4 quarts apple cider
3 quarts cranberry juice
2 tablespoons Splenda® Brown Sugar Blend
8 cinnamon sticks
2 teaspoons whole cloves
2 lemons, thinly sliced
- In a large pot, combine apple cider, cranberry juice, Splenda® Brown Sugar Blend, cinnamon sticks, cloves, and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.
Makes 25 (4-ounce) servings.
Nutritional Information Per Serving (1/25 of recipe; 4 ounces): Calories 150 | Calories from Fat 0 | Fat 0g (sat 0g) | Cholesterol 0mg | Sodium 10mg | Carbohydrates 38g | Fiber 1g | Sugars 35g | Protein 0g.
Recipe and photograph courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.