A unique coleslaw pairing shredded cabbage,
tomatoes and carrots in a spicy-sweet dressing. Dry roasted peanuts
add a 'touch of Thai'. Make it easy by using bags of shredded
cabbage and carrots.
Spicy Thai Coleslaw
- 1 medium head green cabbage, finely shredded
3 tomatoes, seeded, chopped
3 carrots, peeled, shredded
1/4 cup fish sauce*
1 large lime
4 teaspoons Equal® Spoonful**
2 cloves garlic, minced
1 teaspoon dried red pepper flakes
1/4 cup dry roasted peanuts
1/4 cup chopped fresh coriander (optional)
- For Dressing, whisk all ingredients until
combined. Refrigerate, covered, 1 hour to allow flavors to blend.
- For Salad, gently toss all ingredients
in large salad bowl. Add dressing and toss to combine.
Makes 8 servings.
* Found in Oriental section of most grocery
stores.
** May substitute 2 packets Equal sweetener
Nutrition Information Per Serving: calories
76, protein 4 g, carbohydrate 12 g, fat 3 g, cholesterol 0 mg,
sodium 743 mg.
Food Exchanges: 2 vegetable, 1/2 fat.
Recipe provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®.
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for more information on the artificial sweetner Aspartame.
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