homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
Scroll below to rate or comment on this recipe. To submit a recipe or report a problem, click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

Citrus juices and orange peel add a burst of flavor to salad greens when tossed with this home-made vinaigrette.

Spring Greens with Citrus Vinaigrette

Dressing:
1 teaspoon cornstarch
3 tablespoons SPLENDA® No Calorie Sweetener, Granulated
1/4 cup water
2 teaspoons grated orange peel
1 tablespoon fresh orange juice
1 tablespoon fresh lime juice
1/4 cup white wine vinegar
1/2 cup canola oil
1 teaspoon salt
1/8 teaspoon ground white pepper
 
5 ounces baby salad greens
  1. Mix cornstarch, SPLENDA® Granulated Sweetener and water in a small saucepan. Heat over medium-high heat. Stir constantly until mixture thickens. Set-aside until cool (approx. 10 minutes).
  2. Place orange juice, lime juice, vinegar and grated orange peel in blender. Mix briefly on high.
  3. Turn blender on low and drizzle canola oil into juice mixture. Add starch mixture to juice mixture and briefly blend on low.
  4. Season with salt and pepper.
  5. Toss finished dressing with greens. Refrigerate remaining dressing up to 5 days.

Makes 10 servings.

Nutrition Info Per Serving (1/10 of recipe): Calories: 100; Calories from Fat: 100; Total Fat: 11g; Saturated Fat: 1g; Cholesterol: 0mg; Sodium: 240mg; Total Carbs: 1g; Dietary Fiber: 0g; Sugars: 0g; Protein: 0g;

Exchanges per Serving: 1 Vegetable, 1 Fat

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating