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Strawberry Smoothie (Diabetic)

1 (8-ounce) carton plain nonfat yogurt
1/4 cup skim milk
3 packets Equal® or 1 teaspoon Equal® for Recipes or 2 tablespoons Equal® Spoonful™
3 cups frozen strawberries
1 cup ice cubes

1. In a blender container, combine yogurt, milk and Equal®.
2. With the blender running, add berries a few at a time through opening in the lid. Blend until smooth, then add ice cubes one at a time, blending until slushy. Pour into glasses.

Makes 4 servings.

Nutrition Information Per Serving (6-ounce): 82 cal., 4 g pro., 17 g carbo., 0 g fat, 1 mg chol., 58 mg sodium.

Food Exchanges: 1/2 Milk, 1 Fruit.

Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.

Click for more information on the artificial sweetner Aspartame.

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