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Serve as a side dish or dessert.

Sweet Potato Orange Cups

4 small oranges
2 small cooked and mashed sweet potatoes
1/4 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 cup SPLENDA® Brown Sugar Blend
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1 teaspoon orange juice
1/2 cup chopped apples
1/4 cup raisins
3/4 cup mini marshmallows

1. Halve oranges and squeeze over small bowl to loosen centers and extract juice. Place orange halves on baking sheet. Set juice aside.
2. Preheat oven to 325°F (160°C).
3. Mix potatoes, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, cinnamon, ginger and orange juice together in a medium size bowl until well blended.
4. Stir in the chopped apples and raisins.
5. Spoon the potato mixture into the orange halves. Top with the mini marshmallows.
6. Place filled oranges on a baking sheet. Bake in preheated oven for 30 to 40 minutes or until marshmallows are lightly browned and center is warm.

Makes 8 servings.

Note: Recipe was a contest submission by Sallie C. from Cameron, NC.

Nutrition Information Per Serving: Calories: 120; Calories from Fat: 0; Total Fat: 0g; Saturated Fat: 0g; Cholesterol: 0mg; Sodium: 10mg; Total Carbs: 28g; Dietary Fiber: 2g; Sugars: 21g; Protein: 1g

Serving Size: 1 orange cup

Exchanges per Serving: 1 1/2 Starches

Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.