Reduced calorie tangy orange sauce.
Tangy Orange Sauce
- 1/2 teaspoon finely shredded orange peel
1/2 cup orange juice
1/3 cup chicken broth
1/4 cup sliced green onion
2 teaspoons cornstarch
1/4 teaspoon dried basil, crushed
1/8 teaspoon freshly ground pepper
2 packets Equal® sweetener or 3/4 teaspoon Equal®
for Recipes
- In a saucepan, combine peel, orange juice,
broth, green onion, cornstarch, basil, salt and pepper. Cook
and stir till thickened and bubbly. Cook and stir for 2 minutes
more.
- Remove from heat. Stir in Equal®sweetener.
Makes about 1 cup (16 one-tablespoon servings).
Nutrition Information Per Serving: Calories:
7, Protein: 0 g, Carbohydrates: 1 g, Fat: 0 g, Cholesterol: 0
mg, Sodium: 41 mg.
Food Exchanges: Free Food.
Recipe provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®.
Click
for more information on the artificial sweetner Aspartame.
