Tomato-Pepper Chili Sauce
Peppers and garlic give this sauce real punch to top off chicken, steak or pork. Great as a taco sauce, too.
1 pound tomatoes, peeled, seeded, chopped
2 cups coarsely chopped red or yellow onions
1 large green pepper, coarsely chopped
3 cloves garlic, minced
1 teaspoon finely chopped jalapeño pepper
2 tablespoons red wine vinegar
1/4 teaspoon chili powder
1/2 teaspoon salt
3 to 4 tablespoons Equal® Spoonful™
- Heat all ingredients, except Equal® Spoonful™ , to boiling in large saucepan; reduce heat to low and simmer, uncovered, until mixture is a thick sauce consistency, about 20 minutes.
- Cool; stir in Equal® Spoonful™.
Makes 2 cups.
Nutritional Information Per Serving (2 tablespoons): Calories: 15, Saturated Fat: 0 g, Protein: <1 g, Cholesterol: 0 mg, Carbohydrates: 4 g, Fiber: <1 g, Total Fat: Trace, Sodium: 73 mg.
Food Exchange: Free food.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.