Reduced calorie three bean salad.
Triple Bean Salad
- 1 (14 1/2-ounce) can green beans, drained
1 (14 1/2-ounce) can wax beans, drained
1 (15 1/2-ounce) can dark kidney beans, drained
1/4 cup sliced green onions
1/4 cup red wine vinegar
1 tablespoon olive oil
1 teaspoon Equal® for Recipes or 3 packets Equal®
sweetener or 2 tablespoons Equal® Spoonful™
1 teaspoon dried basil leaves
1 small clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
- Combine green beans, wax beans, kidney
beans, green onions, vinegar, oil, Equal®, basil, garlic,
salt and pepper in large nonmetallic bowl. Mix well. Cover; refrigerate
overnight. Serve chilled.
Makes 4 (1 cup) servings.
Nutrition Information Per Serving: Calories:
174, Protein: 8 g, Carbohydrates: 29 g, Fat: 4 g, Cholesterol:
0 mg, Sodium: 1025 mg.
Food Exchanges: 1 1/2 Bread, 1 Vegetable,
1/2 Fat.
Recipe provided courtesy of Merisant Corporation ® and the
NutraSweet Company, makers of Equal®.
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