Baked chicken, coated with a lemon-pineapple
sauce makes this dish taste tropical.
- 10 skinless, boneless chicken breasts
1 (8 ounce) can crushed pineapple with juice
1/2 cup SPLENDA® No Calorie Sweetener, Granulated
2 tablespoons lemon juice
1 teaspoon mustard powder
- Preheat oven to 350°F (175°C).
- Combine the pineapple (with juice/ liquids),
SPLENDA® Granulated Sweetener, lemon juice and dry mustard
in a small bowl. Mix all together. Place chicken breasts in a
lightly greased 9x13 inch baking dish. Spread the pineapple mixture
over the chicken. Bake in the preheated oven for 50 to 60 minutes.
Makes 10 servings.
Note: Submitted by a home cook, this recipe
has not been tested by the SPLENDA® Test Kitchens.
Nutritional Facts Per Serving (1/10 of
recipe): Calories: 150; Calories from Fat: 15; Total Fat: 2g;
Saturated Fat: 0g; Cholesterol: 70mg; Sodium: 75mg; Total Carbs:
4g; Dietary Fiber: 0g; Sugars: 3g; Protein: 27g
Recipe courtesy of Splenda, Inc. Splenda®
is a no-calorie sweetener made from sugar that is suitable for
diabetics. For more information regarding this product, please
call 1-800-777-5363 or visit their website at www.splenda.com.