Vanilla Ricotta Cream
A rich creamy topping or spread with a hint of sweetness. Ricotta cheese provides necessary calcium, with 29% fewer calories than the traditional recipe, you can enjoy it frequently.
1 1/2 cups part-skim ricotta cheese
1 teaspoon vanilla extract
2 tablespoons Equal® Spoonful*
- Beat ricotta cheese, vanilla and Equal® in mixing bowl on medium speed of mixer until light and fluffy.
- Cover and refrigerate until ready to use.
- Use as a spread on scones or as a topping for fruit.
Makes 12 servings.
*May substitute 3 packets Equal sweetener
Nutritional Information Per Serving (1/12 of recipe): calories 22, protein 2 g, carbohydrate 1 g, fat 1 g, cholesterol 5 mg, sodium 19 mg.
Food Exchanges: free food.
Recipe provided courtesy of Merisant Corporation ® and the NutraSweet Company, makers of Equal®.