Better have several copies of this recipe on hand when you serve them! These moist, flavorful, delicious brownies are simply out of this world, possibly heaven.
3/4 cup unsweetened applesauce
1 cup Splenda® Granulated No Calorie Sweetener
1/4 cup light molasses
1 cup cholesterol-free egg product
2 teaspoons vanilla extract
2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups peeled and finely shredded yam
1/2 cup Splenda® Granulated No Calorie Sweetener
2 tablespoons light butter, melted
2 tablespoons milk
- Preheat the oven to 350°F (175°C). Grease a 13x9x2-inch baking dish.
- In a large bowl, stir together the butter, Splenda® Granulated Sweetener, and molasses until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the shredded yam. Spread the batter evenly in the greased baking dish.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
- Mix together the Splenda®, butter and milk until smooth. Spread over the brownies while they are still warm. They will absorb some of the glaze. Serve hot or warm.
Makes 24 brownies. Serving Size: 1 (2 x 2 1/4-inch) brownie.
Nutritional Information Per Serving (1 brownie): Calories 90 | Calories from Fat 10 | Fat 1.0g (sat 0g) | Cholesterol 0mg | Sodium 115mg | Carbohydrates 18g | Fiber 1g | Sugars 4g | Protein 3g.
Recipe courtesy of Splenda, Inc. Splenda® is a no-calorie sweetener made from sugar that is suitable for diabetics. For more information regarding this product, please call 1-800-777-5363 or visit their website at www.splenda.com.