1 pound ground pork
1 cup fresh bread crumbs
3/4 cup CROSSE & BLACKWELL Ham Glaze, divided use
2 tablespoons warm water
2 tablespoons finely chopped onion
1 tablespoon parsley flakes
1 large egg
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 tablespoon vegetable oil
1 (12-ounce) can pineapple juice
3 tablespoons soy sauce
2 tablespoons cornstarch
MIX pork, bread crumbs,
1/4 cup ham glaze, water, onion, parsley, egg, salt and pepper
in large bowl. Shape into 1-inch meatballs. Heat oil in large
skillet over medium heat. Brown meatballs, about half at a time,
removing meatballs as they brown. Skim off excess fat.
STIR remaining ham glaze,
pineapple juice, soy sauce and cornstarch in smal bowl until
smooth; stir into skillet and heat to boiling. Return meatballs
to skillet. Reduce heat; cover and cook for 8 to 10 minutes.
Makes 4 servings.
Recipe is
the property of Nestlé® and Meals.com, used with permission.
