homeCooking DictionaryCooking ChartsHow-To's and TipsVideo Recipes

Custom Search

CooksRecipes logo.

Recipe Comments.
Scroll below to rate or comment on this recipe. To submit a recipe or report a problem, click here.

Subscribe Button

Save this recipe on Delicious

Recipe Collections.

Meal Course or Part:
Appetizers & Snacks
Bars & Brownies
Beverages & Drinks
Breads, Muffins & Rolls
Breakfast & Brunch Dishes
Cakes, Cupcakes & Frostings
Candies & Fudges
Cookies
Desserts
Pies & Pie Crusts
Salads & Salad Dressings
Sandwiches
Sauces & Condiments
Side Dishes
Soups, Stews & Chili
Main Dish Recipes:
Beef Entrees
Chicken Entrees
Ground Meats & Sausage
Lamb Entrees
Pork Entrees
Seafood Entrees
Turkey Entrees
Veal Entrees
Vegetarian Entrees
Wild Game Entrees
Health & Diet Recipes:
Diabetic Recipes
Gluten-Free Recipes
Healthier Recipes
World Cuisines:
Asian & Indian
International Dishes
Italian & Mediterranean
Mexican & Southwestern
Specialty Recipes:
BBQ & Grilling Recipes
Holiday Recipes
Hope Pryor's Recipes
Pasta Dishes
Pet Food Recipes
Pizza Recipes
Pumpkin Recipes

A sweet savory mixture with the smoky flavor of sausages.

Apple-Cabbage Skillet Dinner

3 Jonagold or Golden Delicious apples
2 tablespoons butter or margarine
6 cups shredded green cabbage
1/2 cup thinly sliced onion
2 tablespoons water
1 tablespoon cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pound fully cooked sausage
2 tablespoons minced fresh parsley
Prepared mustard (optional)
  1. Peel, core, and grate 2 apples.
  2. In large skillet over medium heat, melt butter over medium heat. Add grated apples, the cabbage, and onion; saute 5 minutes.
  3. Stir water, vinegar, salt, and pepper into apple mixture.
  4. Pierce sausages with fork and place on top of mixture. Cook, covered, 10 minutes or until cabbage is just cooked and sausage are heated through.
  5. Core and quarter remaining apple; add to skillet mixture along with parsley. Cook, covered, 2 minutes.
  6. To serve, divide mixture among serving plates, placing one apple quarter on each plate. Serve with mustard.

Makes 4 servings.

Recipe provided courtesy of Washington Apple Commission.

loading
 
 
 

 
All fields are mandatory!

Select your rating:           

 

 

characters left

Powered by Citricle

| CooksRecipes.com | Cooking Dictionary | Cooking Charts | How-To's and Tips | Video Recipes | Site Map | About Us | Contact Us |

Copyright © 1999 - 2012 CooksRecipes.com. All rights reserved. Terms of Use | Privacy Policy | Content Rating