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Submitted by Dotty

Apple Sausage Casserole

1 pound summer sausage
6 medium apples, pared and sliced
1 tablespoon lemon juice
4 tablespoons firmly packed brown sugar
1/2 cup raisins
Salt and pepper to taste

1. Slice sausage into bite size pieces.
2. Brown sausage, drain thoroughly.
3. Combine sausage, apples and raisins into a buttered casserole. Sprinkle with salt, pepper, lemon juice and brown sugar. Toss lightly.
4. Cover and bake at 350*F (175*C) for 45 minutes.

Serves 6.