Homemade pork sausage patties,
seasoned with apple, sage and onion.
Apple
Sausage Patties
- 1/3 cup chopped peeled
onion
1 pound bulk pork sausage
1 medium apple, peeled, cored and finely shredded
1/2 teaspoon crushed sage
1/8 teaspoon cayenne pepper
- Stir together all ingredients
in large bowl. Shape into 12 (3-inch) patties. Cover; refrigerate
at least 30 minutes.
- Heat 10-inch skillet over
medium-high heat. Add sausage patties; reduce heat to medium.
Cook 5 minutes; turn. Continue cooking until patties are no longer
pink (3 to 5 minutes).
Makes 4 servings.
Tip: Apple sausage patties
can be shaped ahead of time. Wrap in plastic food wrap; refrigerate
up to 24 hours.
