Chopped apple and apple juice add flavor and moistness to this tasty meatloaf.
1 pound ground beef
1 apple, peeled, cored and chopped
1 onion, chopped
1/8 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 slices of white bread
2 tablespoons apple juice
- In a bowl, combine ground beef, chopped apple, chopped onion, pepper, and garlic salt.
- Sprinkle white bread slices with apple juice, shred, and add to the beef mixture.
- Form in a loaf pan and bake at 375°F (190°C) 25 to 30 minutes.
Makes 4 servings.