Sweet Vidalia onions and tangy barbecue
sauce add summertime flavor to these easy cheese burgers.
Backyard Barbecue
Burgers
4 lean hamburger patties
2 large vidalia onions, sliced 1/2-inch thick
1/8 teaspoon salt
1/8 teaspoon ground black pepper
8 slices American cheese
4 burger buns
2 tomatoes, sliced 1/4-inch thick
2 tablespoons barbecue sauce
Preheat grill.
Place burgers and onion slices on grill.
Season with salt and pepper. Cook about 6 minutes per side or
until burgers are cooked thoroughly and the onions are soft and
starting to brown.
Place 2 slices of cheese on each burger
patty and cook 1 more minute to melt cheese.
Serve burgers on buns with tomato slices
and barbecue sauce.
Makes 4 servings.
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