| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

1/2 pound ground beef

1 small onion, chopped

Salt and pepper to taste

1 (1-pound) pre-baked Italian bread shell crust

1 (8-ounce) can pizza sauce

6 bacon strips, cooked and crumbled

20 dill pickle round slices

2 cups (4 ounces) shredded mozzarella cheese

2 cups (4 ounces) shredded cheddar cheese

1 teaspoon Italian seasoning

1. In a skillet, cook beef and onion until meat is cooked; drain, season with salt and pepper; set aside.
2. Place crust on an ungreased 12-inch pizza pan. Spread with pizza sauce; top with beef mixture, bacon, pickles and cheeses. Sprinkle with Italian seasoning.
3. Bake at 450°F (230°C) for 8 to 10 minutes or until cheese is melted.

Makes 8 slices.