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Bacon strips keep these
turkey burgers moist and tasty. Add a salad and you have an easy
dinner with a gourmet twist.
Bacon-Wrapped
Turkey Burgers
- 8 strips of bacon
1 pound ground turkey
1/2 cup dry bread crumbs
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
- Preheat broiler.
- Lay bacon on a baking
sheet and broil until beginning to brown, but still limp. Place
on paper towels to drain.
- In a large bowl combine
together turkey, bread crumbs, Worcestershire sauce, garlic salt
and pepper.
- Shape into 4 patties,
1/2-inch thick. Crisscross slices of bacon on each patty, tucking
the ends under and securing with toothpicks if necessary.
- Broil 4 inches from the
heat until turkey is done, about 4 minutes on each side. Remove
toothpicks and serve on buns with desired condiments.
Makes 4 servings.
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