Bacon Cheeseburger Meatloaf
Meatloaf:
1 1/2 pounds 85% lean ground beef
1 cup Quaker® Oats (quick or old fashioned, uncooked)
1/4 cup finely chopped onion
1 large egg, lightly beaten
1 can (8 ounces) tomato sauce
1/2 teaspoon black pepper
Secret Sauce:
1/3 cup mayonnaise
2 tablespoons catsup
Toppings:
8 large (about 4 x 6-inch each) slices cheddar cheese
8 strips thick-sliced bacon, crisp-cooked and halved
2 medium tomatoes, sliced
8 hamburger buns or other favorite roll or bread, split and toasted
(optional)
- Heat oven to 350°F. Spray 13”
x 9” metal baking pan with cooking spray.
- For meatloaf, combine all meatloaf ingredients
in large bowl; mix lightly but thoroughly. Press mixture into
pan.
- Bake 30 to 35 minutes or until meatloaf
is to medium doneness (160°F) and center is no longer pink.
Drain off any juices. Heat broiler.
- For secret sauce, combine ingredients
in small bowl; mix well. Spread over hot meatloaf, completely
covering; cut meatloaf into 8 rectangles. (Do not remove from
pan.) Top each rectangle with cheese, 2 half pieces bacon and
tomato slices.
- Broil meatloaf 5 to 6 inches from heat
source 2 to 3 minutes or until cheese melts. Serve, if desired,
on bun or bread.
Makes 8 servings.
Nutritional Information: 1/8 of recipe:
Calories 400, Calories From Fat 250, Total Fat 28g, Saturated
Fat 12g, Cholesterol 115mg, Sodium 620mg, Total Carbohydrates
14g, Dietary Fiber 2g, Protein 27g.
Recipe provided Courtesy of The Quaker Oatmeal Company.
