Delicious Italian-style
ground beef and rice casserole.
Baked
Beef and Rice Marinara
- 1 pound lean ground beef
3/4 cup sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup diced green pepper
2 cups cooked rice
3/4 teaspoon ground oregano
1/2 teaspoon salt
1/2 teaspoon basil
1/2 teaspoon garlic powder
1 (15-ounce) can tomato sauce
3 slices American cheese
- Cook beef, mushrooms,
onion, celery and green pepper over medium-high heat in large
skillet until meat is no longer pink and vegetables are crisp
tender, stirring frequently.
- Combine meat mixture with
rice, oregano, salt, basil, garlic and tomato sauce in buttered
2-quart baking dish; arrange cheese slices on top.
- Bake at 350°F (175°C) 20 to 25 minutes.
Makes 4 servings.
Recipe provided courtesy
of USA Rice Federation.
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