Tasty Italian-style layered
ground beef, pasta and mozzarella cheese casserole.
Baked
Cavatini
- 1 pound cavatini pasta
or elbow macaroni
1 pound ground beef
8 ounces mushrooms, sliced
4 ounces pepperoni, chopped
2 green bell peppers, chopped
1 onion, chopped
1 (8-ounce) can tomato sauce (1 cup)
1 (16-ounce) can pizza sauce (2 cups)
4 cups shredded mozzarella cheese (1 pound)
- Cook macaroni according
to the package directions; drain.
- In a skillet, brown ground
beef, stirring until crumbly. Add sliced mushrooms and saute
until tender-crisp. Add chopped pepperoni, chopped green bell
peppers, and chopped onion. Stir in tomato sauce, pizza sauce,
and half of the grated mozzarella cheese.
- Spoon into a baking dish
and top with remaining grated mozzarella cheese.
- Bake at 350°F (175°C) for 30 minutes, or until bubbly.
Makes 8 servings.
loading
|
