This recipe for Barbecue Beans Casserole
was submitted by Affie of Maryville, Tennessee USA.
Barbecue
Beans Casserole
2 (28-ounce) cans pork
and beans
1 pound bulk sausage (such as Wamplers Farm Sausage)
3 pounds hamburger
1 large onion, diced
1 (16-ounce) bottle barbecue sauce (such as Original KC Masterpiece)
- Crumble hamburger and
sausage in skillet, add onion and fry over medium heat until
meat is cooked; drain excess grease.
- In large kettle, add pork
and beans, hamburger mixture and the barbecue sauce, adding sauce
a little at a time (to your liking).
- Simmer for 20 to 30 minutes
over low heat while preparing rest of dinner.
Serves 8 to 10.
