A good, basic recipe for ground beef patties made with chopped onion, evaporated milk and seasonings for flavor and moistness. Serve on hamburger buns with your favorite condiments and toppings, or serve them as the entrée of a meal with your favorite sides.
1 1/2 pounds ground beef
1/4 cup chopped onion
1/4 cup evaporated milk
1 teaspoon salt
1 teaspoon Worcestershire sauce
1/4 teaspoon ground black pepper
6 hamburger buns, split and toasted (optional)
Suggested Condiments & Toppings: Sliced tomato, lettuce, sliced American cheese, dill pickles, sliced onion, mayonnaise, mustard, ketchup, etc.
- Preheat barbecue grill.
- In a large bowl mix together ground beef, chopped onion, evaporated milk, salt, Worcestershire sauce, and pepper. Shape into 6 patties, about 3/4-inch thick.
- Grill 4-inches from the heat, turning once, until done, about 10 to 15 minutes.
- Serve on toasted hamburger buns with the condiments and toppings of your choice, if desired.
Makes 6 servings.