Basic Meat Balls
A simple, basic recipe for oven-baked meatballs that go well with any type of sauce.
1 pound lean ground beef
3/4 cup soft bread crumbs (1 1/2 slices bread)
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 1/2 teaspoons Worcestershire sauce
1 large eggs
1 teaspoon garlic salt
1/8 teaspoon ground black pepper
- Combine beef, bread crumbs, onion, celery, Worcestershire sauce, eggs, garlic salt and pepper; mix thoroughly.
- Shape into 12 meat balls 1 1/2-inches in diameter.
- Place in buttered shallow baking pan.
- Bake in a preheated oven at 375°F (190°C) 20 minutes.
Makes 12 meatballs; 3 (4 meat ball) servings.