Bavarian Patties with Sauerkraut
This hearty and economical dish makes for a warm and satisfying autumn and wintertime meal. Ground pork works well in this recipe, too.
1 1/2 pounds ground beef
1/2 cup applesauce
1/3 cup dry bread crumbs
1/4 cup chopped onion
1 large egg
1 teaspoon salt
1/2 teaspoon ground allspice
1 (16-ounce) package refrigerated sauerkraut
- Mix together ground beef, applesauce, dry bread crumbs, chopped onion, egg, salt, and allspice. Shape the mixture into patties, each about 3/4-inch thick.
- Brown in a large skillet over medium heat, turning once; drain. Spoon sauerkraut over the patties, cover, and simmer for about 15 minutes.
Makes 6 servings.