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A simple-to-prepare main dish with flavors ideal for a hearty autumn midweek supper. Ground pork would work very well in this recipe, as well.

Bavarian Patties with Sauerkraut

1 1/2 pounds ground beef
1/2 cup applesauce
1/3 cup dry bread crumbs
1/4 cup chopped onion
1 large egg
1 teaspoon salt
1/2 teaspoon ground allspice
1 (16-ounce) package refrigerated sauerkraut

1. Mix together ground beef, applesauce, dry bread crumbs, chopped onion, egg, salt, and allspice. Shape the mixture into patties, each about 3/4-inch thick.
2. Brown in a large skillet over medium heat, turning once; drain. Spoon sauerkraut over the patties, cover, and simmer for about 15 minutes.

Makes 6 servings.