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Herbs and hot pepper sauce make these hamburgers a sure-fire hit for your next cookout.

Bayou Burgers

1 pound ground beef
1/4 cup sliced green onion
1 teaspoon seasoned salt
3/4 teaspoon crushed dried basil
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon hot pepper sauce
4 hamburger buns

1. Preheat grill.
2. In a large bowl, combine ground beef, green onions, seasoned salt, basil, garlic powder, thyme and hot pepper sauce. Shape into four patties and grill until done; about 10 minutes for medium. Serve on hamburger buns with desired condiments.

Makes 4 servings.