| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Quick and easy, this tasty skillet meal is sure to please.

Bean and Sausage Cassoulet

2 cups (about 12 ounces) thinly sliced smoked turkey sausage
3 cans (15-ounce) cans pinto beans, rinsed and drained
1 (14.5-ounce) can stewed tomatoes, undrained
1/2 cup warm water
1 teaspoon MAGGI Instant Chicken Flavor Bouillon
1 teaspoon dried thyme leaves, crushed

1. Cook sausage in large saucepan over medium-high heat, stirring occasionally, for 2 to 3 minutes or until sausage is lightly browned.
2. Add beans, tomatoes and juice, water, bouillon and thyme; stir to break up tomatoes. Bring mixture to a boil. Reduce heat to medium-low; cook, stirring occasionally, for 10 to 15 minutes or until most of liquid is absorbed.

Makes4 servings.

Estimated Times:
Preparation Time: 5 mins
Cooking Time: 15 mins

Recipe is the property of Nestlé® and Meals.com, used with permission.

||| Save this Recipe on Delicious |||