Beef and Bean Burritos
These easy and economical ground beef and bean burritos make a quick and satisfying meal.
1 pound lean ground beef
1 onion, chopped
4 large garlic cloves, minced
2 teaspoons ground cumin
3 (15-ounce) cans black beans or pinto beans, rinsed, drained
1 3/4 cups beef broth
1 (4-ounce can) diced green chiles
4 green onions, sliced
Warm flour tortillas
Shredded cheddar or Monterey Jack cheese
Chopped fresh cilantro
- Heat heavy large skillet over medium-high heat. Add beef and cook until brown, breaking up beef with fork, about 6 minutes.
- Add onion and garlic; cook until onion is softened, stirring frequently, about 5 minutes.
- Stir in cumin and cook 1 minute. Add beans, broth and chiles; cook until beans are creamy and thickened, crushing the beans with back of spoon, about 15 minutes. Mix in green onions.
- Transfer mixture to serving dish. Serve with tortillas, cheese, cilantro and salsa, allowing each person to assemble their own burritos at the table.
Makes 6 servings.