Warm buttermilk biscuits smothered in tangy salsa and gooey cheese make this casserole one your family won't soon forget.

Beef and Salsa Biscuit Bake

2 (12-ounce) packages refrigerated buttermilk biscuits
1 (16-ounce) jar mild homestyle salsa
1 pound ground beef, fully cooked, drained and crumbled
1 (4-ounce) can diced green chiles
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup sliced ripe olives, drained
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese

1. Preheat oven to 350°F (175°C). Grease 13 x 9-inch baking dish.
2. Divide biscuits into quarters; place into prepared baking dish.
3. Combine salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits.
4. Bake for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.