Beef and Salsa Biscuit Bake
Warm buttermilk biscuits smothered in tangy salsa and gooey cheese make this casserole one your family won't soon forget.
2 (12-ounce) packages refrigerated buttermilk biscuits
1 (16-ounce) jar ORTEGA Salsa - Homestyle
1 pound ground beef, fully cooked, drained and crumbled
1 (4-ounce) can ORTEGA Diced Green Chiles
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup sliced ripe olives, drained
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
- Preheat oven to 350°F (175°C). Grease 13x9x2-inch baking dish.
- Divide biscuits into quarters; place into prepared baking dish.
- Combine salsa, beef, chiles, peppers, onions and olives in medium bowl. Pour over biscuits.
- Bake for 20 minutes. Sprinkle with Cheddar Cheese and Monterey Jack Cheese; bake for an additional 10 minutes or until cheese is melted.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.