Beef and Salsa Topped Corn Chips
A super easy and satisfying meal. Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over.
1 pound ground beef, cooked and drained
1 cup ORTEGA Salsa - Homestyle
1 (4-ounce) can ORTEGA Diced Green Chiles
1/3 cup sliced green onions
4 cups corn chips
1 cup shredded Mexican-style cheese blend or cheddar cheese, or as desired
- Combine beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot.
- Place corn chips on dinner plates; top with meat mixture and cheese.
Makes 4 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.