A super easy and satisfying meal. Crunchy
corn chips topped with spicy beef and cheese makes a quick meal
or the perfect snack when the gang unexpectedly drops over.
Beef
and Salsa Topped Corn Chips
- 1 pound ground beef, cooked
and drained
1 cup mild homestyle salsa
1 (4-ounce) can diced green chiles
1/3 cup sliced green onions
4 cups corn chips
1 cup shredded Mexican-style cheese blend or cheddar cheese
- Combine beef, salsa, chiles
and green onions in medium skillet; cook for 5 minutes over medium
heat until hot.
- Place corn chips on dinner
plates; top with meat mixture and cheese.
Makes 4 servings.
Recipe and photograph are
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