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Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over.

Beef and Salsa Topped Corn Chips

1 pound ground beef, cooked and drained
1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
1 (4-ounce) can ORTEGA® Diced Green Chiles
1/3 cup sliced green onions
4 cups corn chips
1 cup shredded Mexican-style cheese blend

1. Combine beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot. Place corn chips on dinner plates; top with meat mixture and cheese.

Makes 4 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.